La Bella Lingua al Bar
The
author of today's guest blog is an expert in Italian coffee and cafés:
Joe Wolff, author of three delightful guides to both: Café Life Venice, Café Life Rome and Café Life Florence.
The Italians are good at some things: beautiful clothes, beautiful woman, really good coffee, and efficient bars. (They’re terrible at plumbing.) The word caffé refers to both coffee and the place you drink it. It can also be synonymous with bar (an English word borrowed by the Italians.)
An Italian never goes to a bar in Italy and asks for an espresso. Instead it’s “un caffé, per favore.” This is one shot of espresso in a tiny cup, usually corto (short), with a lovely head of light brown crema (or schiuma). Other options include:
*caffè Americano -- weaker, American-style coffee served in a large cup*caffè corretto -- coffee "corrected" with a shot of liquor
*caffè doppio -- double espresso
*caffè freddo -- iced coffee
*caffè latte -- hot milk mixed with coffee
*caffè lungo –- a long coffee with more water
*caffè macchiato -- espresso "spotted" with a little steamed milk
*caffè ristretto -- espresso with less water
*cappuccino -- espresso infused with steamed milk, drunk only in the morning
The Romani usually slam down their caffé standing at the counter (the speed is legendary, 30-90 seconds). There’s a story about a famous Roman politician who comes into a bar near his office at the same time every day. When the barista sees him approach, he draws the caffé. The politician enters ceremoniously with his right hand in his pocket and the barista slides the cup to his left side. One gulp. He leaves.
The Fiorentini, on the other hand, say you need three things for a good caffé: it has to be pagato, caldo e berlo seduto (paid for, hot, and enjoyed while seated). The Veneziani skip coffee and drink wine -- even in the morning.
Where did the words coffee, café, or caffé originate? This is a little cloudy. According to one coffee legend, an Arab shepherd in Ethiopia, tending his goats, was the first person to discover coffee. Actually, the goats were first. During the night, he noticed they acted strangely, jumping and leaping around—even the older ones. Upon investigation, he saw they had been eating the red berries of a local shrub. He tried the berries himself, and the rest is coffee history.
The Arabs called the drink qahwah, classic Arabic suggesting something stimulating and exciting. The Turks transformed this to quahve—and around 1450 the first coffee shops opened in Constantinople. Another theory says that the word simply came from the province in Ethiopia where the coffee tree was first discovered—Kaffa.
Venetian traders brought coffee beans to Euorpe in the early 1600s, and quahve evolved into coffee and caffé.
When going into an Italian bar, you should definitely ask for un caffé (not espresso) -- as a tourist, it will give you maximum cool.
Allora, andiamo al bar a prendere un caffé. (Well then, let’s go to a bar and get a coffee.)
Words and Expressions:
Here are some phrases you'll need in any coffee bar:
(un) caffè latte -- coffee with milk
(la) tazza -- cup
(il) cucchiaio -- spoon
(lo) zucchero-- sugar
dolce -- sweet
You can hear these phrases on the Living Language blog.
It’s quite appreciable that such information is being shared through a huge network. Keep it up.
Posted by: Term papers | March 09, 2010 at 02:46 AM